Wild Rabbit, Prune and Chocolate Tagine
african vanielje on Aug 31 2007 | Filed under: Game, food blogging event, meme, molecular gastronomy, vkcb
This dish may seem a little unusual and it was invented as part of the meat and chocolate challenge , so here’s what I did:
I marinated the rabbit joints for a couple of hours in olive oil, garlic, maldon salt, szechuan pepper, and thyme. (I had asked my butcher to cut the rabbits into joints [...]