Take one large whole portabello mushroom per person.
Saute or cook in the oven (10-15 minutes @180*C) with garlic butter, fresh thyme and seasoning
The mushrooms should soak up the melting butter, but don’t ass more, add instead a generous splash of white wine. You can use red but this will make an already dish even richer.
Once [...]

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The one week of summer weather allocated to England this year has been and gone. The evenings are a little nippier, and sunset is a little earlier, sunrise a little later, thank goodness. No more being awakened by the dawn chorus at not quite 4.00am. No more bellowing at daybreak by the dopey cow who [...]

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