african vanielje on Oct 03 2007 | Filed under: vkcb
These little Cat’s Tongues are crisp, delicate, and the perfect accompaniment to sorbets and fruit ices.
Cream together
100g unsalted butter
100g lavender infused caster sugar
When it is light and fluffy beat in gradually
3 egg whites, lightly beaten to loosen
Fold in
100g plain flour
1 teaspoon lavender flowers
Spoon into a paper piping cone and snip off a 1 cm wide [...]
african vanielje on Oct 03 2007 | Filed under: vkcb
Core and chop
500g granny smith apples, skin on
and simmer briefly with
150g of caster sugar (you could use lavender infused sugar here)
150ml water
Once the fruit is just softened blitz in a blender with
250ml fresh pressed apple juice
150ml water
Churn in an ice cream machine and five minutes from the end, add
1 egg white, lightly beaten just to [...]
african vanielje on Oct 03 2007 | Filed under: ice cream
I realise that the TGRWT #6 deadline was Monday 1 October, so for the purposes of this post I am going to go for temporary suspension of disbelief. My computer has just got out of rehab so I have a little catching up to do. Therefore, it IS 1 October and this is my entry [...]
