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	<title>Comments on: TGRWT #6 Roundup Part 1</title>
	<atom:link href="http://vanielje.com/blog/2007/10/06/tgrwt-6-roundup-part-1/feed/" rel="self" type="application/rss+xml" />
	<link>http://vanielje.com/blog/2007/10/06/tgrwt-6-roundup-part-1/</link>
	<description>...food and family from a vanielje spiced kitchen</description>
	<pubDate>Fri, 21 Nov 2008 00:05:01 +0000</pubDate>
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		<title>By: Baking in Bloom:50 Best Edible Flower Recipes Ever</title>
		<link>http://vanielje.com/blog/2007/10/06/tgrwt-6-roundup-part-1/#comment-48017</link>
		<dc:creator>Baking in Bloom:50 Best Edible Flower Recipes Ever</dc:creator>
		<pubDate>Tue, 17 Jun 2008 19:37:19 +0000</pubDate>
		<guid isPermaLink="false">http://vanielje.com/blog/?p=53#comment-48017</guid>
		<description>[...] had a roundup for apple and lavender recipes last October. Check them ALL out. [...]</description>
		<content:encoded><![CDATA[<p>[...] had a roundup for apple and lavender recipes last October. Check them ALL out. [...]</p>
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	<item>
		<title>By: TGRWT #9</title>
		<link>http://vanielje.com/blog/2007/10/06/tgrwt-6-roundup-part-1/#comment-7347</link>
		<dc:creator>TGRWT #9</dc:creator>
		<pubDate>Mon, 04 Feb 2008 10:30:51 +0000</pubDate>
		<guid isPermaLink="false">http://vanielje.com/blog/?p=53#comment-7347</guid>
		<description>[...] Amrita chocolate &#38; meat (round-up) TGRWT #6 hosted by African Vanielje apple &#38; lavender (round-up #1 #2) TGRWT #7 hosted by Papin caramelized cauliflower &#38; cocoa (round-up) TGRWT #8 hosted by [...]</description>
		<content:encoded><![CDATA[<p>[...] Amrita chocolate &#38; meat (round-up) TGRWT #6 hosted by African Vanielje apple &#38; lavender (round-up #1 #2) TGRWT #7 hosted by Papin caramelized cauliflower &#38; cocoa (round-up) TGRWT #8 hosted by [...]</p>
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		<title>By: Mrs. W</title>
		<link>http://vanielje.com/blog/2007/10/06/tgrwt-6-roundup-part-1/#comment-314</link>
		<dc:creator>Mrs. W</dc:creator>
		<pubDate>Sat, 06 Oct 2007 20:37:00 +0000</pubDate>
		<guid isPermaLink="false">http://vanielje.com/blog/?p=53#comment-314</guid>
		<description>Oooh I love the stuffing from foodmonkeys!  I must try it... and soon!  I get such great inspiration from these roundups.</description>
		<content:encoded><![CDATA[<p>Oooh I love the stuffing from foodmonkeys!  I must try it&#8230; and soon!  I get such great inspiration from these roundups.</p>
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	</item>
	<item>
		<title>By: african vanielje</title>
		<link>http://vanielje.com/blog/2007/10/06/tgrwt-6-roundup-part-1/#comment-313</link>
		<dc:creator>african vanielje</dc:creator>
		<pubDate>Sat, 06 Oct 2007 20:18:00 +0000</pubDate>
		<guid isPermaLink="false">http://vanielje.com/blog/?p=53#comment-313</guid>
		<description>Apple &#038; Lavender Marye?  Will you send me the recipe?  Imagine that stirred into your panfried chicken - yum</description>
		<content:encoded><![CDATA[<p>Apple &#038; Lavender Marye?  Will you send me the recipe?  Imagine that stirred into your panfried chicken - yum</p>
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	<item>
		<title>By: Marye</title>
		<link>http://vanielje.com/blog/2007/10/06/tgrwt-6-roundup-part-1/#comment-312</link>
		<dc:creator>Marye</dc:creator>
		<pubDate>Sat, 06 Oct 2007 20:16:00 +0000</pubDate>
		<guid isPermaLink="false">http://vanielje.com/blog/?p=53#comment-312</guid>
		<description>wow...everything is amazing! I am going to begin working on a lavender jelly this weekend...with my leftovers...Thanks so much for doing this..&lt;br/&gt; Can you believe the variety? Oh MY!</description>
		<content:encoded><![CDATA[<p>wow&#8230;everything is amazing! I am going to begin working on a lavender jelly this weekend&#8230;with my leftovers&#8230;Thanks so much for doing this..<br /> Can you believe the variety? Oh MY!</p>
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	<item>
		<title>By: Kit</title>
		<link>http://vanielje.com/blog/2007/10/06/tgrwt-6-roundup-part-1/#comment-311</link>
		<dc:creator>Kit</dc:creator>
		<pubDate>Sat, 06 Oct 2007 15:23:00 +0000</pubDate>
		<guid isPermaLink="false">http://vanielje.com/blog/?p=53#comment-311</guid>
		<description>Sumptuous ideas all of them, can't wait to see the next half... and I'd no idea that I was taking part in something as grand sounding as molecular gastronomy - makes me feel positively scientific!&lt;br/&gt;&lt;br/&gt;Thanks for hosting, Inge, it was a great theme.</description>
		<content:encoded><![CDATA[<p>Sumptuous ideas all of them, can&#8217;t wait to see the next half&#8230; and I&#8217;d no idea that I was taking part in something as grand sounding as molecular gastronomy - makes me feel positively scientific!</p>
<p>Thanks for hosting, Inge, it was a great theme.</p>
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	<item>
		<title>By: Andrea</title>
		<link>http://vanielje.com/blog/2007/10/06/tgrwt-6-roundup-part-1/#comment-310</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Sat, 06 Oct 2007 15:11:00 +0000</pubDate>
		<guid isPermaLink="false">http://vanielje.com/blog/?p=53#comment-310</guid>
		<description>Yum! I have got to give that pan fried chicken with apple and lavender a try! Thanks for hosting a lovely event, Inge!</description>
		<content:encoded><![CDATA[<p>Yum! I have got to give that pan fried chicken with apple and lavender a try! Thanks for hosting a lovely event, Inge!</p>
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