Archive for October 19th, 2007

…poach an egg

Fill a small to medium pot just over half full
bring it to the boil and add a teaspoon (5ml) of white wine vinegar to the water
Crack your egg carefully into a cup or small bowl, taking care not to break the yolk
stir your pot of boiling water to create a mini whirlpool and gently plop [...]

Spinach Linguine with Freerange Poached Egg, Crispy Bacon and Parmesan

Pick the spinach (strip away the hard spine and any hard veins) and shred it.
Wash, shaking off most of the excess moisture, then put in a pot and cover with a lid.
In a separate pot cook your pasta.
The best way to cook pasta is to bring your water to the boil, always making sure that [...]