…poach an egg
african vanielje on Oct 19 2007 | Filed under: how to
Fill a small to medium pot just over half full
bring it to the boil and add a teaspoon (5ml) of white wine vinegar to the water
Crack your egg carefully into a cup or small bowl, taking care not to break the yolk
stir your pot of boiling water to create a mini whirlpool and gently plop [...]