Seville Season is short, yet marmalade never tastes quite the same without them, so consider making a double batch to last you through the year. You will need:

900g Seville Oranges
1 large lemon
2.4 litres of filtered water
1.8kg of Sugar (preserving or granulated, although granulated should be fine as oranges are naturally high [...]

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Now that I am actively trying to eat breakfast in the morning I am forcibly reminded that January and February is Seville Orange Season. It may be an English thing, but no marmalade is quite the same as that lovingly made from these delicious Spanish Oranges. They have just the right level [...]

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