Comments on: Plum Tarts with Pistachio Frangipane http://vanielje.com/blog/2008/02/14/plum-tarts-with-pistachio-frangipane/ ...food and family from a vanielje spiced kitchen Sun, 18 May 2008 07:41:18 +0000 http://wordpress.org/?v=2.5.1 By: Spittoon Extra http://vanielje.com/blog/2008/02/14/plum-tarts-with-pistachio-frangipane/#comment-9600 Spittoon Extra Sun, 24 Feb 2008 14:41:26 +0000 http://vanielje.com/blog/2008/02/14/plum-tarts-with-pistachio-frangipane/#comment-9600 <strong>Dessert of the Week - Apricot and Fig Frangipane Tart...</strong> A string of coincidences surround the choice of pud this week. A while ago I picked up a 'Spiced Winter Fruit Frangipane Rustic Bake' from Waitrose, it was reduced. Described as a 'comforting sweet almond Frangipane topped with Armagnac-soaked prune... Dessert of the Week - Apricot and Fig Frangipane Tart…

A string of coincidences surround the choice of pud this week. A while ago I picked up a ‘Spiced Winter Fruit Frangipane Rustic Bake’ from Waitrose, it was reduced. Described as a ‘comforting sweet almond Frangipane topped with Armagnac-soaked prune…

]]> By: Annemarie http://vanielje.com/blog/2008/02/14/plum-tarts-with-pistachio-frangipane/#comment-8968 Annemarie Sun, 17 Feb 2008 22:29:59 +0000 http://vanielje.com/blog/2008/02/14/plum-tarts-with-pistachio-frangipane/#comment-8968 Frangipane is one of those wonderful food stuffs that I've never thought much about how they came to be but I'm always so happy that they exist. Pistachio frangipane is a nice change and sounds delicious. Frangipane is one of those wonderful food stuffs that I’ve never thought much about how they came to be but I’m always so happy that they exist. Pistachio frangipane is a nice change and sounds delicious.

]]> By: Pasticcera http://vanielje.com/blog/2008/02/14/plum-tarts-with-pistachio-frangipane/#comment-8638 Pasticcera Fri, 15 Feb 2008 14:45:59 +0000 http://vanielje.com/blog/2008/02/14/plum-tarts-with-pistachio-frangipane/#comment-8638 I am quite excited to try this version as it has been a long time since I have made frangipane. I love your style of laying out the recipe, as this is my way also, a bit of short hand method, directions in with the ingredients. Perfecto. I am quite excited to try this version as it has been a long time since I have made frangipane. I love your style of laying out the recipe, as this is my way also, a bit of short hand method, directions in with the ingredients. Perfecto.

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