Comments on: farfalle with parmesan and wild garlic butter, and roasted tomatoes http://vanielje.com/blog/2008/05/14/farfalle-with-parmesan-and-wild-garlic-butter-and-roasted-tomatoes/ ...food and family from a vanielje spiced kitchen Thu, 16 Oct 2008 07:25:57 +0000 http://wordpress.org/?v=2.5.1 By: Ruth http://vanielje.com/blog/2008/05/14/farfalle-with-parmesan-and-wild-garlic-butter-and-roasted-tomatoes/#comment-29769 Ruth Thu, 15 May 2008 16:42:37 +0000 http://vanielje.com/blog/?p=421#comment-29769 I do envy you the opportunity to pick your own wild garlic. Thanks so much for sharing this with Presto Pasta Nights. AWESOME!!! I do envy you the opportunity to pick your own wild garlic. Thanks so much for sharing this with Presto Pasta Nights. AWESOME!!!

]]> By: african vanielje http://vanielje.com/blog/2008/05/14/farfalle-with-parmesan-and-wild-garlic-butter-and-roasted-tomatoes/#comment-29688 african vanielje Thu, 15 May 2008 09:53:40 +0000 http://vanielje.com/blog/?p=421#comment-29688 Thanks Natalie I am breathing wild garlic at the moment but can't seem to get enough of it. Thanks Natalie

I am breathing wild garlic at the moment but can’t seem to get enough of it.

]]> By: african vanielje http://vanielje.com/blog/2008/05/14/farfalle-with-parmesan-and-wild-garlic-butter-and-roasted-tomatoes/#comment-29427 african vanielje Wed, 14 May 2008 19:41:58 +0000 http://vanielje.com/blog/?p=421#comment-29427 Courtney, i've never seen anyone selling it but if you have a wood or anywhere where the growing conditions are moist and slightly shady you may find it growing wild. Courtney, i’ve never seen anyone selling it but if you have a wood or anywhere where the growing conditions are moist and slightly shady you may find it growing wild.

]]> By: courtney http://vanielje.com/blog/2008/05/14/farfalle-with-parmesan-and-wild-garlic-butter-and-roasted-tomatoes/#comment-29400 courtney Wed, 14 May 2008 15:44:28 +0000 http://vanielje.com/blog/?p=421#comment-29400 This is the second time I have read about this. I have tobe on the lookout for some. It probally not availbale in stores. Will be checking the farmers markets. This is the second time I have read about this. I have tobe on the lookout for some. It probally not availbale in stores. Will be checking the farmers markets.

]]> By: african vanielje http://vanielje.com/blog/2008/05/14/farfalle-with-parmesan-and-wild-garlic-butter-and-roasted-tomatoes/#comment-29393 african vanielje Wed, 14 May 2008 15:21:10 +0000 http://vanielje.com/blog/?p=421#comment-29393 Val, the bulb and flowers are edible as well, but the bulbs are quite small and it's the comparatively delicate flavour (they are stronger than chives and hold their flavour once cooked) and versatility of the leaves that makes wild garlic so fabulous. The leaves are also great in salads, but I like them slightly softened off with a little butter or olive oil and added to dishes. Val, the bulb and flowers are edible as well, but the bulbs are quite small and it’s the comparatively delicate flavour (they are stronger than chives and hold their flavour once cooked) and versatility of the leaves that makes wild garlic so fabulous. The leaves are also great in salads, but I like them slightly softened off with a little butter or olive oil and added to dishes.

]]> By: Bellini Valli http://vanielje.com/blog/2008/05/14/farfalle-with-parmesan-and-wild-garlic-butter-and-roasted-tomatoes/#comment-29366 Bellini Valli Wed, 14 May 2008 13:49:37 +0000 http://vanielje.com/blog/?p=421#comment-29366 You have used the leaves Inge, is there a bulb developing underground that is also useable like the garlic heads we see in the grocers? The leaves I imagine would be slightly oniony like chives? You have used the leaves Inge, is there a bulb developing underground that is also useable like the garlic heads we see in the grocers? The leaves I imagine would be slightly oniony like chives?

]]> By: Sheltie Girl http://vanielje.com/blog/2008/05/14/farfalle-with-parmesan-and-wild-garlic-butter-and-roasted-tomatoes/#comment-29364 Sheltie Girl Wed, 14 May 2008 13:32:35 +0000 http://vanielje.com/blog/?p=421#comment-29364 This sounds fabulous. Excellent job on using your foraged foods. Natalie @ Gluten A Go Go This sounds fabulous. Excellent job on using your foraged foods.

Natalie @ Gluten A Go Go

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