Archive for the 'cake decorating' Category

Everybody’s a winner with chocolate.

I truly believe this, as chocolate is one of the all time best foods ever invented/grown/made etc. But this time I’m not the only one who thinks so. Thanks to all of you who voted I am the winner of Holly’s First Art You can Eat competition for my Wildberry Mousse in a [...]

A very Viking Yuletide challenge

My daughter, who is a superb representation of her melting pot of ancestry, has long been thrilled with the idea of her Viking blood. Her father, who she inherited the blood of the Norsemen from, is to her a Viking personified. Strong, proud, laughing, passionate, independent, irreverent. He loves his family and [...]

Uncooked Almond Paste (Marzipan)

This marzipan is vastly improved by toasting and grinding almonds especially.

375g of ground almonds
375g of half caster sugar / half icing sugar
2 teaspoons of fresh squeezed lemon juice
3/4 teaspoon of vanilla extract
3/4 of a teaspoon of orange flower water
2 egg yolks (you may not use them all)

Sift the icing sugar and then combine with the [...]

Cooked Almond Paste (boiled)

This cooked marzipan is often flavoured , coloured and used to make sweets.

Slowly dissolve 500g of granulated sugar in 150ml of cold water by stirring over a low heat.
Once the sugar is dissolved, bring to the boil, skim off any scum and boil until it reaches 240*F / 118*C / Soft Ball Stage on [...]

The Truly Remarkable Once A Year Cake

 

Christmas has not yet really started for me this year, which is odd because it usually starts bang on December the first. At the beginning of the month I managed to get myself to the starting line, I even produced an advent calendar for Dakota, made a batch of mince pies, and then [...]