Baste your loin of lamb chops with garlic butter and tuck fresh rosemary sprigs into the curl of their tails
Season with maldon salt and freshly ground pepper
Turn your oven to about 180*C and cook the lamb chops for 10-12 minutes, basting with the juices and turning half way through cooking time.
For the last 3 - [...]

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As it’s going local month, and I’m kind of evangelical about going local anyway, I thought we’d go with lamb last night. In South Africa, Karoo lamb is considered the best, and indeed it has a unique flavour due to its diet. Here in Somerset, the best lamb I ever had was one which was [...]

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