Vanielje Kitchen

Archive for the 'meat' Category

Perfect Steak and Mushroom Pie and why you should befriend a butcher

african vanielje on Mar 17 2008 | Filed under: Locavore, food blogging event, meat

A good old fashioned Steak and Mushroom Pie is the perfect winter supper. Make it easier by pre-making your puff pastry and slow cooking your filling. I get all my meat from Paul, a fabulous butcher who works at a local farm shop. He is passionate about what he does and ensures [...]

Loin of freerange Lamb - grilled with rosemary and garlic

african vanielje on Sep 07 2007 | Filed under: Lamb, meat, vkcb

Baste your loin of lamb chops with garlic butter and tuck fresh rosemary sprigs into the curl of their tails
Season with maldon salt and freshly ground pepper
Turn your oven to about 180*C and cook the lamb chops for 10-12 minutes, basting with the juices and turning half way through cooking time.
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