african vanielje on Sep 03 2007 | Filed under: risotto, vegetarian, vkcb
Yep, that’s right, this is a baked risotto. That just means I started it off like an ordinary risotto, and finished it off in the oven. It doesn’t mean that it has to be done that way. You can just stick to the basic risotto formula of stand and stir. No problem.
But first, the beetroot.
Trim [...]
african vanielje on Aug 14 2007 | Filed under: coffee, risotto
The weather has changed, I can smell it. Even before I open my eyes I know that there are no shafts of sunlight peeping through the gap in my curtains, encouraging me to leap up and face the day. Rory is still away, so there are no enticing wafts of fresh brewed java either, carefully [...]
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