Archive for the 'vegetarian' Category

Autumn Salad of Puy Lentils - for WHB

 
At this time of year I seem to find it more and more difficult to pry myself away from both my duvet and comfort food. I appear to have some sort of inbuilt neolithic urge to stock up on fat to survive the winter. It’s a good thing that whaling is outlawed [...]

Pasta again mom?

Why are these 3 little words that I never hear from my daughter? She never tires of it, which means that if she can possibly help it we have pasta several times a week. Not a terrible prospect, I agree as there are so many delicious variations out there. So why is [...]

What shall we do with the drunken apples?

Apple season is in full swing and the apples seem to be dropping faster than we can collect, juice, bake, pie or otherwise transmogrify them into the ultimate autumn comfort foods. The wide variety of trees in the orchard offer up a lottery of ‘cookers’ and ‘eaters’. Some of them are eaters (deliciously sweet and [...]

. Oven baked Potato slices in Garlic and Rosemary Cream

Wash, peel and slice your potatoes lengthways, so that you have a selection of thickish oval discs
Pat any excess water dry on kitchen towel
Rub the bottom of an oven proof baking dish with garlic butter
Layer the potatoes in the dish, seasoning between layers as you go, and adding a sprig of fresh rosemary to every [...]

Roasted Beetroot Baked Risotto

Yep, that’s right, this is a baked risotto. That just means I started it off like an ordinary risotto, and finished it off in the oven. It doesn’t mean that it has to be done that way. You can just stick to the basic risotto formula of stand and stir. No problem.
But first, the beetroot.

Trim [...]