african vanielje on Aug 26 2007 | Filed under: vkcb
Scrub and trim new carrots and wrap in double foil with butter, honey, thyme and seasoning.
Place foil parcel in the coals and cook until softened.
The honey will caramelise and make a delicate sweet herb glaze
Thank you for trying my recipes.
I hope they fed your mind, body and soul.
african vanielje on Aug 26 2007 | Filed under: vkcb
slice courgettes on the diagonal (not too thin or they will just go sloppy)
brush with garlic butter and grill until it becomes opaque
The delicious smoky taste would be perfectly complimented with a little crumbled feta and some fresh chilli, or just eat as is.
Thank you for trying my recipes.
I hope they fed your mind, body [...]
african vanielje on Aug 26 2007 | Filed under: vkcb
prick a whole sweet potato with a fork and double wrap in tinfoil
bake until soft and then serve with garlic and herb butter, or my favourite - butter with fresh garlic, chilli and ginger.
Thank you for trying my recipes.
I hope they fed your mind, body and soul.
african vanielje on Aug 26 2007 | Filed under: vkcb
thinly slice rounds of butternut and brush with garlic & sage butter. This is just butter whizzed up with garlic, fresh sage and seasoning. Grill on the barbecue, basting with added butter as you cook. Sprinkle with a little fresh seasoning and serve
when you get to the bowl of the butternut, hollow out the seeds [...]
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