Cafe Mocha
african vanielje on Aug 26 2007 | Filed under: vkcb
Brew some strong coffee (I like to use my stove top espresso pot)
Heat about 150 ml of milk
Finely chop about 50-75g of dark chocolate and place in the bottom of your mug. I use Green & Black’s or Valrhona, or sometimes organic belgian Callebaut cooking chocolate.
Stir in a teaspoon or two of hot milk until [...]
