african vanielje on May 15 2008 | Filed under: 30 second suppers, Locavore, food blogging event, salad, seasonal cooking
It seems the very air I breath is permeated with wild garlic this week. Wild garlic or ramsons is similar to ramps, or wild leeks, both belonging to the allium family. Like ramps they grow anywhere moist and shady, like damp woods, stream banks etc. They do have a bulb which is edible, [...]
african vanielje on Oct 24 2007 | Filed under: breakfast
Some people make their porridge with water. Some people add salt. My neighbour frequently has hers with her favourite kippers from the Isle of Man. Me, I’m a decadent, hot, creamy, spiced sugar type of porridge lover. The richer the better, and the promise of a steaming, creaming bowl of organic oats is one of [...]
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