african vanielje on Mar 13 2008 | Filed under: vkcb
These warmly spiced Easter buns are made with a mixture of spices, sundried Smyrna figs and my own organic candied lemon peel, all packed into a simple enriched bread dough. The results are so worth it! So roll up your sleeves and get baking.
Mix
1 Tablespoon of Instant yeast with
1 cup (250ml) of warm water
until the [...]
african vanielje on Mar 13 2008 | Filed under: Easter, baking, bread, tea
You may be forgiven for thinking that chocolate is my favourite part of Easter, but you’d be wrong. I love the acid green, I love the spring lamb, I love the Easter hunt and I love Hot Cross Buns.
When I was little my mom used to teach kindergarten. The owner of the kindergarten insisted that [...]
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