african vanielje on Aug 26 2007 | Filed under: vkcb
2 unwaxed, organic ruby grapefruits (medium) plus 2 unwaxed organic lemons (medium)
zest of 1 small orange
2 cups caster sugar
1 cup (230g) organic, unsalted butter
4 large organic, free range eggs + 4 large yolks
Put the zest of the orange and grapefruit in a heatproof bowl
Add the juice of the grapefruit and the lemons to the [...]
african vanielje on Aug 26 2007 | Filed under: vkcb
(makes 2 large jars)
Ripe juicy lemons make all the difference here. If you find your lemons are a little selfish with their bounty, use more, or wait to make curd another day. A thin & sour curd will only be too eggy and ultimately disappointing.
6-8 unwaxe organic lemons (med - small)
2 cups (500ml) organic caster [...]
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