african vanielje on May 15 2008 | Filed under: 30 second suppers, Locavore, food blogging event, salad, seasonal cooking
It seems the very air I breath is permeated with wild garlic this week. Wild garlic or ramsons is similar to ramps, or wild leeks, both belonging to the allium family. Like ramps they grow anywhere moist and shady, like damp woods, stream banks etc. They do have a bulb which is edible, [...]
african vanielje on Aug 27 2007 | Filed under: vkcb
Salads are often best served in an unvarnished wooden bowl. The bowl becomes impregnated with the olive oil of numerous dressings, adding a certain seasoning to everything served in it. You can also rub the bowl with a garlic clove before putting your salad in it
rinse & dry some young beetroot leaves
rinse & dry some [...]
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