Make sure you have either made or bought your puff pastry in advance.

Mix a handful of plain flour with some fresh ground pepper, maldon salt and celery seeds.
Chop your braising steak into bite sized pieces and toss them in the seasoned flour.
Put the meat in a sieve and give it a good jiggle to [...]

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A good old fashioned Steak and Mushroom Pie is the perfect winter supper. Make it easier by pre-making your puff pastry and slow cooking your filling. I get all my meat from Paul, a fabulous butcher who works at a local farm shop. He is passionate about what he does and ensures [...]

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